Sourdough bagels are a delicious bread with a distinctive ring shape that has gained popularity all over the world. We prepare our bagels using natural sourdough, without artificial additives or preservatives. The outer layer is crunchy and the inside is soft and moist, giving the perfect texture and flavour. Sourdough bagels are the perfect choice for breakfast, a snack or as a side dish.
Ingredients: wheat flour type 850, wheat sourdough, oil, pale barley malt, water, salt.
