The sourdough baguette is the quintessential traditional baked good. Thanks to the baking process based on natural sourdough, our baguette has a unique taste and aroma. With a crispy crust and soft flesh inside, every bite is guaranteed to be an unforgettable experience.
Ingredients: wheat flour type 500, wholemeal wheat flour type 2000, wheat sourdough, barley malt, water, salt.
