Wheat-rye bread is a combination of two types of flour, wheat and rye, which together create a wonderful flavour and aroma. Our bread is distinguished by its crunchy crust and soft, moist interior, which is ideal for classic sandwiches, as well as an accompaniment to soups or salads. The rye contained in it not only provides a unique taste, but also provides many valuable nutrients such as fibre, iron and B vitamins. Our wheat-rye bread is a combination of a traditional recipe and high-quality ingredients, so it always tastes delicious.
Ingredients: wheat flour type 750, wholemeal wheat flour type 2000, rye flour type 720, wheat sourdough, water, salt, oat flakes.
